The exceptional quality of our sushi is attributed to a one-of-a-kind combination of fresh ingredients, coupled with 20 years of experience and modern preparation techniques. Never satisfied with the mundane, we are constantly experimenting with innovative culinary methods to refine our menu. Since we’ve begun our culinary adventure, we have only pursued the most sustainable and freshest products available.
Sushihana offers traditional-contemporary sushi along with a variety of eclectic seafood items. We pride ourselves on using the finest quality of local and seasonal fresh fish, which arrive daily from local purveyors Fish Market. Maintaining a sensitivity to environmental demands, it is our practice to source out overfished stock in favor of rare and sustainable marine products. We are committed to using as much sustainable, organic and local products as possible to ensure an ecologically-minded component to your eating experience at Sushihana.
Our carefully-crafted menu changes daily to ensure that our customers are receiving the freshest ingredients possible.
- Woojin Lee, Owner of Sushihana